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Ajmoda (Celery) Facts: History, benefits, and Nutrition

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Ajmoda (Celery) Facts: History, benefits, and Nutrition
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Ajmoda (Celery) Facts: History, benefits, and Nutrition

Amazing Facts about Ajmoda / Celery

  1. Botanical Name and History: Ajmoda, scientifically known as Apium graveolens, is a versatile and nutrient-rich herbaceous plant with a history that dates back to ancient times. Celery is a member of the Apiaceae family, which also includes carrots, parsley, and fennel. It has been cultivated and utilized for its medicinal and culinary purposes for centuries.
  2. Common Name: Celery is its commonly recognized name, while it is referred to as “Ajmoda” in Sanskrit and many Indian languages.
  3. Synonyms: In Hindi, celery is known as “Shalari” or “Ajmud,” and in Sanskrit, it is referred to as “Ajmoda.”
  4. Parts Used: In celery, various parts are used for their unique properties. The leaves, stalks, and seeds are the most commonly utilized parts for their culinary and medicinal benefits.
  5. Source: Celery is plant-based and derives its benefits from various parts of the plant, including leaves, stalks, and seeds.
  6. Native Region & Geographical Distribution: While the exact origin of celery is debated, it is believed to have originated in the Mediterranean region. It has been cultivated and grown in various parts of the world, including Europe, Asia, and the Americas.
  7. Natural Season of Availability: Celery is typically available year-round in many regions due to modern agricultural practices. However, its peak season varies depending on the region. In temperate climates, celery is often harvested during the summer and fall months.

Chemical Composition of Celery

Celery is a nutritional powerhouse, boasting an impressive array of vitamins, minerals, and bioactive compounds. It contains essential nutrients such as vitamins A, C, K, and folate, as well as minerals like potassium, calcium, and magnesium. Additionally, celery is rich in dietary fiber and antioxidants.

Nutritional Value

Celery is low in calories but high in essential nutrients. A single stalk of celery (about 40 grams) contains approximately:

  • Calories: 6
  • Carbohydrates: 1 gram
  • Fiber: 0.5 grams
  • Vitamin A: 9% of the Recommended Daily Intake (RDI)
  • Vitamin K: 37% of the RDI
  • Folate: 3% of the RDI
  • Potassium: 4% of the RDI

Benefits on Health

The consumption of celery offers a range of health benefits due to its nutrient content and potential bioactive compounds. Some notable benefits include:

  1. Digestive Health: The dietary fiber in celery supports healthy digestion and can help prevent constipation.
  2. Anti-Inflammatory Properties: Celery contains antioxidants such as flavonoids and polyphenols, which may help reduce inflammation in the body.
  3. Heart Health: The high levels of potassium in celery contribute to maintaining healthy blood pressure levels, reducing the risk of heart disease.
  4. Bone Health: Celery is a good source of vitamin K, which is essential for bone health and proper blood clotting.
  5. Hydration: Celery has a high water content, which can contribute to proper hydration and support overall well-being.
  6. Weight Management: Celery’s low calorie and high fiber content make it a satisfying snack that can aid in weight management.

Frequently Asked Questions (FAQs)

Q1: Is celery safe for individuals with allergies?

Ans: Celery can cause allergic reactions in some individuals, particularly those with pollen allergies. It’s important to be cautious if you suspect an allergy and consult a healthcare professional if needed.

Q2: Can celery juice cure specific health conditions?

Ans: Celery juice has gained popularity for its potential health benefits, but it’s important to note that no single food or drink can “cure” specific conditions. Celery can be a nutritious addition to a balanced diet, but consult a healthcare provider for tailored advice.

Q3: Does celery aid in weight loss?

Ans: Celery’s low calorie and high fiber content can contribute to a feeling of fullness, making it a helpful component of a weight loss-friendly diet.

Q4: Is there a specific type of celery with more health benefits?

Ans: While different types of celery, such as regular and celeriac (celery root), offer varying nutrient profiles, all forms of celery provide valuable nutrients and potential health benefits.

Q5: Can celery interact with medications?

Ans: Celery contains compounds that can interact with certain medications, particularly those that affect blood clotting. If you’re taking medications, consult your healthcare provider before making significant changes to your diet.

Precautions When Using Ajmoda / Celery

While celery offers numerous health benefits, it’s important to keep a few precautions in mind:

  1. Allergies: Some individuals may be allergic to celery, particularly those with pollen allergies. Be mindful of any allergic reactions and seek medical attention if necessary.
  2. Medication Interactions: Celery contains natural compounds that can interact with medications. Consult your healthcare provider if you’re on medication before making significant changes to your celery consumption.

Recommended Dose

There is no specific recommended dose for celery as it can be included in various forms in your diet. Incorporate it as part of a balanced diet to reap its benefits.

How to Use Ajmoda / Celery

Celery is incredibly versatile and can be enjoyed in various ways:

  • Fresh: Enjoy celery stalks as a crunchy and hydrating snack.
  • Salads: Add chopped celery to salads for extra crunch and flavor.
  • Soups: Enhance the taste of soups and stews with celery.
  • Smoothies: Blend celery into green smoothies for a nutrient boost.
  • Juice: Celery juice is a popular option, but remember to consume it as part of a well-rounded diet.

Parts Used

Different parts of celery are utilized for their unique benefits:

  • Stalks: Used fresh as a crunchy snack, in salads, and as an ingredient in various dishes.
  • Leaves: Often used as a garnish, they can also be added to soups and stews.
  • Seeds: Celery seeds are used as a spice and flavoring agent in cooking.

Healthy Recipe Made from Ajmoda / Celery

Celery and Apple Salad with Walnut Dressing


  • 2 cups celery, thinly sliced
  • 1 apple, thinly sliced
  • 1/2 cup walnuts, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste


  • In a bowl, combine the sliced celery and apple.
  • In a separate bowl, whisk together the olive oil, lemon juice, salt, and pepper to make the dressing.
  • Drizzle the dressing over the celery and apple mixture and toss to coat.
  • Sprinkle chopped walnuts on top for added crunch and flavor.
  • Serve as a refreshing and nutritious salad.

Side Effects of Ajmoda / Celery

While celery is generally safe for consumption, some individuals may experience:

  • Allergic Reactions: Celery can cause allergic reactions, especially in individuals with pollen allergies. Symptoms may include itching, swelling, and difficulty breathing.
  • Medication Interactions: Celery contains compounds that can interact with certain medications, particularly those affecting blood clotting. Consult your healthcare provider if you have concerns.


Ajmoda, or celery, is a versatile and nutrient-packed vegetable that can enhance your overall well-being. Its various parts, including stalks, leaves, and seeds, offer unique benefits and can be incorporated into your diet in creative ways. Whether you’re aiming to support digestion, manage weight, or promote heart health, celery’s array of nutrients and bioactive compounds make it a valuable addition to a balanced diet. As with any dietary changes, consult a healthcare professional for personalized guidance based on your individual health needs and considerations.

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