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Ajwain (Carom Seeds): Amazing Facts, Nutritional Value, Health Benefits & Side Effects

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Ajwain (Carom Seeds): Amazing Facts, Nutritional Value, Health Benefits & Side Effects
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Ajwain (Carom Seeds)

Amazing Facts about Ajwain (Carom Seeds)

  1. Botanical Name and History Ajwain, scientifically known as Trachyspermum ammi, is an aromatic spice with a rich historical background. Its roots trace back to the ancient civilizations of Egypt, where it was employed for its medicinal and culinary properties. Ajwain belongs to the Apiaceae family and is closely related to caraway and cumin.
  2. Common Name Ajwain is commonly referred to as carom seeds or bishop’s weed.
  3. Synonyms in Hindi, Sanskrit, Regional Language
    • Hindi: Ajwain
    • Sanskrit: Yavanika
    • Bengali: Jowan
    • Marathi: Ova
    • Tamil: Omam
    • Telugu: Vamu
    • Kannada: Oma
    • Malayalam: Omam
  4. Parts Used Ajwain seeds, the tiny fruits of the Ajwain plant, are the most widely used part. Occasionally, the leaves and stems are also used for culinary purposes.
  5. Source: Plant-Based Ajwain seeds are derived from the Ajwain plant, making them a plant-based source of flavor and health benefits.
  6. Native Region & Geographical Distribution Ajwain is believed to have originated in the Mediterranean region and the Middle East. It is now cultivated extensively in India, Iran, and Egypt. In India, it thrives in states like Gujarat, Rajasthan, and Madhya Pradesh.
  7. Natural Season of Availability Ajwain seeds are typically available throughout the year, but they are most abundant during the winter season.

Chemical Composition

Ajwain seeds owe their unique aroma and health-promoting properties to their rich chemical composition. Key components include:

  1. Thymol: This is the superstar compound of Ajwain, responsible for its potent antimicrobial and anti-inflammatory effects.
  2. Carvacrol: Another essential oil in Ajwain, carvacrol, contributes to its distinct flavor and also offers antioxidant properties.
  3. Terpinene: Known for its digestive benefits, terpinene aids in alleviating gastrointestinal issues.
  4. Pinene: Pinene is a natural compound found in Ajwain that possesses anti-inflammatory and analgesic properties.
  5. Limonene: This compound is renowned for its potential to support weight loss and improve overall metabolic health.

Nutritional Value

Though Ajwain seeds are consumed in small quantities, they provide notable nutritional benefits:

  • Fiber: Ajwain seeds are a good source of dietary fiber, aiding in digestion and promoting gut health.
  • Protein: They contain a moderate amount of protein, contributing to muscle and tissue repair.
  • Minerals: Ajwain is rich in essential minerals like calcium, iron, magnesium, and phosphorus, vital for bone health and overall well-being.
  • Vitamins: It also contains vitamins like niacin, pyridoxine, riboflavin, and thiamine, which play various roles in the body.

Benefits on Health

Ajwain seeds offer a plethora of health benefits, making them a valuable addition to your diet and wellness regimen:

  1. Digestive Aid: Ajwain is renowned for its digestive properties. It helps alleviate indigestion, bloating, and flatulence by stimulating the secretion of digestive enzymes.
  2. Relieves Acidity: The thymol in Ajwain acts as an antacid, providing relief from acidity and heartburn.
  3. Anti-Inflammatory: Ajwain’s anti-inflammatory properties make it beneficial in managing conditions like arthritis and joint pain.
  4. Respiratory Health: Steam inhalation with ajwain seeds is a traditional remedy for congestion, asthma, and bronchitis.
  5. Weight Management: Limonene in Ajwain aids in weight loss by promoting fat metabolism and reducing appetite.
  6. Antibacterial and Antifungal: Thymol and carvacrol exhibit potent antimicrobial properties, helping combat infections and fungal growth.
  7. Menstrual Pain Relief: Ajwain tea can provide relief from menstrual cramps and discomfort.

Frequently Asked Questions (FAQs)

Q1: Can Ajwain seeds be consumed during pregnancy?

Ans: Yes, but in moderation. Ajwain seeds can help with digestive discomfort during pregnancy, but excessive consumption should be avoided.

Q2: How can Ajwain be used for cooking?

Ans: Ajwain seeds are used as a spice in various Indian dishes, particularly in tempering. They add a unique flavor to bread, lentils, and rice.

Q3: Are there any side effects of Ajwain consumption?

Ans: Excessive consumption of Ajwain can lead to heartburn and mouth ulcers. It should be used in moderation, especially by individuals with sensitive stomachs.

Q4: Can Ajwain oil be used topically for pain relief?

Ans: Yes, Ajwain oil can be diluted and used topically for joint pain and muscle aches. However, a patch test is recommended to check for allergies.

Q5: Is it safe for children to consume Ajwain seeds?

Ans: Yes, Ajwain is generally safe for children in small amounts and can help alleviate stomach discomfort.

Precautions when Using Ajwain Seeds

While Ajwain seeds offer numerous health benefits, it’s essential to exercise caution and follow these precautions:

  1. Moderation: Overconsumption of Ajwain seeds can lead to adverse effects like mouth ulcers and acidity. Stick to recommended doses.
  2. Allergies: Individuals with known allergies to spices or plants from the Apiaceae family should avoid Ajwain.
  3. Pregnancy and Lactation: Pregnant and breastfeeding women should consult a healthcare professional before adding Ajwain to their diet.
  4. Medication Interactions: Ajwain may interact with certain medications, so consult your doctor if you’re on medication.
  5. Children: Use Ajwain seeds sparingly for children, and consult a pediatrician if in doubt.

Recommended Dose

The recommended dose of Ajwain seeds for adults is generally 1 to 1.5 grams (approximately 1/4 to 1/2 teaspoon) per day. It can be consumed as a spice in cooking or infused into tea.

How to Use Ajwain Seeds

There are various ways to incorporate Ajwain seeds into your diet:

  1. Tempering: Add a pinch of Ajwain seeds to hot oil or ghee during the initial stages of cooking to infuse their flavor into your dishes.
  2. Ajwain Tea: Boil a teaspoon of Ajwain seeds in water and strain. Drink this tea to relieve digestive issues or as a soothing beverage.
  3. Ajwain Water: Soak Ajwain seeds in water overnight and consume the infused water in the morning for digestive benefits.
  4. Homemade Spice Mix: Create your own spice mix by blending Ajwain seeds with other spices like cumin and coriander for a unique flavor profile.

Parts Used

While Ajwain seeds are the most commonly used part, the leaves and stems of the Ajwain plant can also be used, especially in traditional Indian recipes. The leaves are aromatic and add a distinct flavor to dishes.

Healthy Recipe made from Ajwain Seeds

Ajwain Paratha (Indian Flatbread)


  • 1 cup whole wheat flour
  • 1 teaspoon Ajwain seeds
  • Salt to taste
  • Water for kneading
  • Ghee or oil for cooking


  1. In a mixing bowl, combine the whole wheat flour, Ajwain seeds, salt, and a teaspoon of ghee or oil.
  2. Gradually add water and knead the mixture into a soft dough. Cover and let it rest for 15-20 minutes.
  3. Divide the dough into small portions and roll each portion into a ball.
  4. Roll out each ball into a thin circle using a rolling pin and some dry flour to prevent sticking.
  5. Heat a griddle or tava over medium-high heat. Place the rolled-out paratha on it.
  6. Cook until bubbles form on the surface, then flip and cook the other side until it’s golden brown, applying ghee or oil as needed.
  7. Repeat the process for the remaining dough balls.

Serve hot with yogurt, pickles, or any side dish of your choice.

Side Effects of Ajwain Seeds

While Ajwain seeds offer numerous health benefits, they should be consumed in moderation. Excessive intake can lead to the following side effects:

  1. Heartburn: Overconsumption of Ajwain seeds can lead to increased acidity and heartburn.
  2. Mouth Ulcers: Ajwain seeds, when consumed in excess, can cause mouth ulcers or irritation in the mouth.
  3. Skin Allergies: Some individuals may be sensitive to Ajwain and may develop skin allergies upon contact.
  4. Digestive Issues: Excessive Ajwain consumption can lead to digestive discomfort, including diarrhea and stomach cramps.


Ajwain (Carom Seeds) is a versatile spice with a rich history and an array of health benefits. When used in moderation and in accordance with the recommended dose, Ajwain can enhance the flavor of your dishes while also supporting your overall well-being. However, it’s essential to exercise caution, especially if you have specific health conditions or are on medication. As with any natural remedy, it’s advisable to consult with a healthcare professional before making significant dietary changes. Enjoy the wonderful flavors and health benefits of Ajwain in your culinary creations while reaping the rewards of its holistic wellness properties.

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