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Amazing Facts about Mango

  • Botanical Name and History:
    • Botanical Name: Mangifera indica
    • History: Mango has a rich history and is believed to have originated in South Asia, particularly in present-day India and Myanmar. It has been cultivated for thousands of years and is deeply ingrained in the cultural and culinary traditions of various countries.
  • Synonyms in Hindi and Sanskrit:
    • Hindi: आम (Aam)
    • Sanskrit: आम्र (Amra)
  • Parts Used:
    • The edible part of mango is the sweet, succulent pulp, which is the main focus of consumption. The skin and seed are not usually consumed, but the seed can be used to extract mango butter.
  • Source:
    • Mango is a plant-based fruit, sourced from the mango tree (Mangifera indica).
  • Native Region & Geographical Distribution:
    • Mango is native to South Asia, with India being the primary center of origin. It is now widely cultivated in tropical and subtropical regions worldwide.
  • Natural Season of Availability:
    • Mangoes are typically available during the summer season, ranging from late spring to early autumn, depending on the region.

Chemical Composition

Mangoes are a rich source of various bioactive compounds, including vitamins (e.g., vitamin C and vitamin A), minerals (e.g., potassium and magnesium), antioxidants (e.g., carotenoids and polyphenols), and dietary fiber.

Nutritional Value

Mangoes are not only known for their luscious taste but also for their impressive nutritional profile. These juicy fruits are packed with essential vitamins, minerals, antioxidants, and dietary fiber, making them a healthy addition to your diet. Here’s a closer look at the nutritional value of mangoes per 100 grams:

  • Calories: Mangoes provide approximately 60-70 calories, making them a relatively low-calorie fruit.
  • Carbohydrates: Mangoes are rich in carbohydrates, primarily in the form of natural sugars like fructose and sucrose, which account for about 14-16 grams per 100 grams of mango.
  • Dietary Fiber: Mangoes offer a decent amount of dietary fiber, providing around 1.6-1.8 grams per 100 grams. Dietary fiber aids in digestion, promotes gut health, and helps manage cholesterol levels.
  • Vitamins: Mangoes are a powerhouse of essential vitamins, especially vitamin C and vitamin A. Per 100 grams, mangoes may contain approximately 36-40 milligrams of vitamin C, which is vital for boosting the immune system and maintaining healthy skin. Additionally, they provide around 120-150 micrograms of vitamin A, which supports vision, skin health, and overall growth.
  • Minerals: Mangoes contain various minerals, with potassium being the most abundant. A 100-gram serving of mango can offer approximately 168-176 milligrams of potassium, an essential electrolyte that helps maintain proper heart and muscle function.
  • Antioxidants: Mangoes are rich in antioxidants, such as beta-carotene, zeaxanthin, and flavonoids. These powerful compounds help neutralize harmful free radicals in the body, protecting cells from oxidative stress and reducing the risk of chronic diseases.
  • Other Nutrients: Mangoes also provide small amounts of vitamin E, vitamin K, vitamin B6, and several essential minerals like magnesium and copper.

It’s important to note that the nutritional content of mangoes may vary slightly depending on the variety and ripeness of the fruit. Including mangoes in your diet can be a delicious way to enhance your nutrient intake and enjoy the numerous health benefits they offer. However, as with any food, moderation is key to maintaining a balanced diet and overall well-being.

Benefits on Health

Mangoes offer numerous health benefits, including:

  1. Boosting the immune system and supporting overall health due to their high vitamin C content.
  2. Promoting eye health and vision with the presence of vitamin A and other carotenoids.
  3. Supporting digestion and gut health with their fiber content.
  4. Aiding in skin health and giving a radiant complexion due to their antioxidant properties.
  5. Providing a natural energy boost with their natural sugars and nutrient content.

FAQs (Frequently Asked Questions)

Q1: Is it safe to eat mangoes every day?

Ans: Yes, mangoes can be enjoyed daily as part of a balanced diet. However, moderation is key, especially for individuals with diabetes, as mangoes are naturally sweet.

Q2: Can mangoes help in weight loss?

Ans: While mangoes are nutritious, they are relatively high in natural sugars and calories. Enjoy them in moderation as part of a balanced diet when aiming for weight loss.

Q3: Can mangoes cause allergies?

Ans: Some individuals may be allergic to mangoes. If you experience any adverse reactions after consuming mangoes, consult a healthcare professional.

Q4: Are mangoes suitable for pregnant women?

Ans: Yes, mangoes are safe for pregnant women when consumed in moderation. They provide essential nutrients and can be a delicious addition to a healthy pregnancy diet.

Q5: Can unripe mangoes be eaten?

Ans: Unripe mangoes are typically used in pickles and savory dishes. While they are safe to eat, they may cause stomach upset in some individuals due to their high acidity.

Precautions when Using Mango

Mangoes are generally safe for most people when consumed in moderation. However, individuals with allergies to latex may experience cross-reactivity and should exercise caution.

Recommended Dose

There is no specific recommended dose for mangoes. Enjoying one medium-sized mango per day can be a good serving size.

How to Use Mango

Mangoes can be enjoyed fresh, juiced, or blended into smoothies. They can also be used in salads, desserts, chutneys, and salsas, adding a burst of tropical flavour to various dishes.

Parts Used

The edible part of mango is the juicy pulp, which can be sliced or cut into cubes for consumption. The skin and seed are not typically consumed but can be utilized in other ways.

Healthy Recipe made from Mango

Mango Smoothie Bowl


  • 1 ripe mango, peeled and diced
  • 1 ripe banana
  • 1/2 cup Greek yogurt
  • 1/4 cup almond milk
  • 1 tablespoon honey (optional)
  • Toppings: fresh berries, chia seeds, granola


  • Blend the diced mango, banana, Greek yogurt, almond milk, and honey (if using) until smooth.
  • Pour the smoothie into a bowl and top with fresh berries, chia seeds, and granola.

Side Effects of Mango

While mangoes are generally safe, excessive consumption may lead to digestive discomfort, as they are rich in natural sugars and fiber. Some individuals may also experience allergic reactions to mangoes, particularly if they are sensitive to latex.


In conclusion, mangoes are a delightful and nutritious fruit that offers a wide array of health benefits. By incorporating mangoes into your diet in moderation, you can savor their tropical goodness while supporting your overall well-being. Enjoy this king of fruits during its peak season, and relish its sweet and succulent taste.

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